This summer tea syrup is the perfect addition to any cocktail, as seen in the Empress Summer Tea Spritz here. Curious how it’s made? Check out the recipe below!
Lavender Jasmine Tea Syrup
Delicious tea syrup perfect for your cocktails, Spirit Free beverages and so much more!
– Difficulty: Easy
- ½ cup Boiled Water
- ½ cup Granulated Sugar
- 1 Jasmine Green Tea Bag
- ½ tbsp Dried Lavender
In a measuring cup, add all your ingredients. Give this a stir until sugar is dissolved. Let the tea steep for 15 minutes before straining. Let this sit until it reaches room temperature before use. Can store in the fridge for up to 2 weeks.