Honey Lavender Syrup

A versatile syrup that can be used in any Spirit Free Imbibes, lemonades or delicious cocktails like the Clarity with Lavender featured here. Curious how this is made? Check out the recipe below!

Honey Lavender Syrup

A delicious syrup recipe that can be used in many cocktails at home, combining Honey and Lavender.

– Difficulty: Easy

Author Monica C


  • 1 cup Honey
  • 3/4 cup Boiled Water
  • 1 tbsp Dried Lavender


  1. In a spouted container, add your Honey, Boiled Water and Dried Lavender. Stir well until Honey dissolves.

  2. Leave the Lavender in for 1 hr before straining. Can be left in the fridge for 2 weeks.

Recipe Notes

Yield: You’re getting approximately 1 cup with these measures which can be shaken up MULTIPLE times in cocktails. Cheers.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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