I’m celebrating World Cocktail Day with a very special cocktail that combines Mezcal, Yellow Chartreuse, Honey, Fresh Pineapple and Lemon Juice and a whiff of Basil.
This Raspberry Syrup was created for the Florodora Cocktail featured for #TBThirsty, but don’t be surprised if you see if in a lot more non-alcoholic drinks and cocktails created on…
This concept caused a WHOLE lot of hype in Toronto, and lucky for you, the recipes finally here, it’s delicious and it’s all for the love of Amaretto Day!
The Singapore Sling meets the original Italian Disaronno to make the ultimate Disaronno Spring Fling! It’s a simple, yet refreshing combo to get you pumped for the Spring.
It’s slowly starting to feel like Spring, and I’m bringing you another instructional video that shows you how to make this incredible spring-inspired Gin Sour! It combines some of my…
This cocktail was featured on CTV’s The Social for a special segment on how to incorporate your garden into your cocktail. Once Upon a Thyme uses Lavender and Thyme from…
I hate coming up with cocktail names, but I couldn’t resist the temptation of a funny word play that incorporates all the elements of this cocktail. This loose riff on…
I’ve been anxiously waiting to showcase some of my inspirations from my Brazil trip this past February. Well, the wait is finally over and this week I’ll be going over…
I’ll admit, this title is a bit of a mouthful. As a bartender, you have no idea how difficult it is to create a cocktail with little to no sugar.…
A subtle infusion of coffee and cinnamon in The Dead Rabbit’s deliciously spiced Irish Whiskey. Paired initially with the Apple Sour during Irish Coffee Week, let me know how you…
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