Spiced Pumpkin Syrup

This is the only Pumpkin Syrup you will ever need for your upcoming Cocktails or Spirit-Free libations! It’s an easy combo of Pumpkin Pie Filling, sugar, water and cinnamon. Oh and did I mention there is minimal tools required? What is this mysterious, almost too good to be true Pumpkin Spiced Syrup? We’ve got the recipe for you right here!

Pumpkin Spiced Syrup

An easy syrup that can be used to up your cocktail game for fall!

– Difficulty: Easy

Makes 1/2 cup of Syrup

Author Monica C


  • 1/3 cup Canned Pumpkin Filling
  • 1/4 cup Brown Sugar
  • 1/4 cup Boiled Water
  • 1 pinch Cinnamon Powder
  • 1 pinch Sea Salt


  1. In a mason jar, combine all your ingredients and give this a stir until the sugar dissolves and the pumpkin filling has broken down.

  2. Let this sit until it hits room temperature before storing into the fridge.

  3. Can last up to 7 days in the fridge.

Want to find ways to use this syrup? Check out some of our Pumpkin Inspired Cocktails on Liquid Culture.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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