This is the only Pumpkin Syrup you will ever need for your upcoming Cocktails or Spirit-Free libations! It’s an easy combo of Pumpkin Pie Filling, sugar, water and cinnamon. Oh and did I mention there is minimal tools required? What is this mysterious, almost too good to be true Pumpkin Spiced Syrup? We’ve got the recipe for you right here!
Pumpkin Spiced Syrup
An easy syrup that can be used to up your cocktail game for fall!
– Difficulty: Easy
Makes 1/2 cup of Syrup
- 1/3 cup Canned Pumpkin Filling
- 1/4 cup Brown Sugar
- 1/4 cup Boiled Water
- 1 pinch Cinnamon Powder
- 1 pinch Sea Salt
In a mason jar, combine all your ingredients and give this a stir until the sugar dissolves and the pumpkin filling has broken down.
Let this sit until it hits room temperature before storing into the fridge.
Can last up to 7 days in the fridge.
Want to find ways to use this syrup? Check out some of our Pumpkin Inspired Cocktails on Liquid Culture.