London’s Calling: Earl Grey Cocktail made with infused cada día tequila reposado

Now a days, it’s rare I infuse my spirits. Not unless it is truly spectacular and cocktail-life changing. Well this is. Infusing the cada día Tequila Reposado with earl grey was one of my favourite things I’ve done behind the bar. This is an easy, must-try recipe, especially if you love the classic Gin Collins Cocktail. It’s met with Agave and Tea all in one in a sophisticated imbibe I call the London’s Calling.

London’s Calling

Using the premium cada día tequila reposado we're re-shaking the Collins Cocktail with Tequila Reposado infused with earl grey tea!

– Difficulty: Easy

Servings 1 cocktail
Author Monica C


  • 1.5 oz Infused Earl Grey cada día Reposado
  • 1 oz Freshly Squeezed Lemon Juice
  • 1 oz Simple Syrup 1:1
  • 1 oz Soda / Sparkling Water
  • Nutmeg for Garnish


  1. In a shaker, add your infused tequila, lemon juice and simple syrup.
  2. Give this a quick shake.
  3. Strain over fresh ice and top with soda.
  4. Freshly grate nutmeg over top.

Recipe Notes

*Simple Syrup Recipe is 1:1 which references 1 part water to 1 part sugar.

For the Infusion, pour 250 ml of cada día tequila reposado and 2 teabags of earl grey in a mason jar. Let it steep for 10 minutes before straining out.

For more cada día tequila reposado recipes, make sure to follow the link attached!

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


Discover upcoming events provided by Liquid Culture in your area!
Check it out