shaken

Travelling the Globe for World Whisky Day

We’re travelling around the globe for World Whisky Day the only way we know how, through cocktails! With an exclusive event featuring the lineup

Monica C
May 14, 2021

Mezcal Pineapple Sour Beertail

In honour of #NoDrinksWasted, I am creating a recipe using an ingredient requested this week which was BEER! I’m actually a BIG fan of

Monica C
May 7, 2021

Raisin and Shine – Rhum Agricole, Raisin infused Campari and Pear Cocktail

This. THIISSSSSS. This Raisin inspired cocktail is everything I need to get my weekend going. Now having grown up loving raisins, when Cheyenne of

Monica C
May 5, 2021

Eye of the Rye – Canadian Club Cocktail with Ginger, Buckwheat Honey and Sherry

My love for Canadian Club runs deep. So when I was offered an opportunity to create a Canadian Club Cocktail for their Mystery Box

Monica C
April 21, 2021

The Royal Club – Royalmount Gin Clover Club Cocktail

Have you heard of the classic Clover Club cocktail? It’s not something you typically on cocktail menus, but this classic is absolutely delicious with

Monica C
April 14, 2021

Tequila Jam Session – Tequila and Raspberry Jam Cocktail

We’ve got another #NoDrinksWasted imbibe coming your way and this time around we’re talking Tequila and using Jam in your cocktails! This is not

Monica C
April 9, 2021

Canned Peach Basil Caipirinha

We’ve got another #NoDrinksWasted creation, and it uses something that I actually grew up eating a ton! Canned Peaches were always in the house

Monica C
April 6, 2021

Rhubarb Ginger Spring Gimlet

Spring! You’re finally here! I think for the summer starved Canadians this is such a RAY OF LIGHT especially to this crazy week. So

Monica C
March 20, 2021

The Not So Sad Orange Cocktail – Whisky, Drambuie and Orange Cocktail

For today’s #NoDrinksWasted concept, this is something that I KNOW bugs me like crazy. It’s something that came up a couple weeks ago, but

Monica C
March 5, 2021

Ouzo Olive Oil Sour

On today’s episode of CTV’s The Social, we explore cities and countries we would have travelled too, so instead we’re creating drinks inspired by

Monica C
March 2, 2021

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