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Homemade Grenadine

Store bought vs homemade Grenadine is like no other. This syrup will become a classic in your home bartending library, that I guarantee

Difficulty: Easy

Servings 1 Cup
Author Monica C

Ingredients

  • 1 cup Pomegranate Juice
  • 1/2 cup Demerara Sugar
  • 1 tbsp Pomegranate Molasses
  • 1/2 tbsp Orange Blossom Water
  • 4 Orange Peels

Instructions

  1. In a small saucepan over med-high heat, place all ingredients inside and bring to a boil

  2. Once it reaches boiling point, bring it down to a simmer for 10 minutes

  3. Strain into container and let this sit until it reaches room temperature before storing in fridge. Lasts 2 weeks refrigerated.