Store bought vs homemade Grenadine is like no other. This syrup will become a classic in your home bartending library, that I guarantee
Difficulty: Easy
In a small saucepan over med-high heat, place all ingredients inside and bring to a boil
Once it reaches boiling point, bring it down to a simmer for 10 minutes
Strain into container and let this sit until it reaches room temperature before storing in fridge. Lasts 2 weeks refrigerated.