A White Chocolate, Raspberry and Green Apple Fizz, that will surely please the mind and senses!
Difficulty: Expert
In a small bowl, combine the 3 flavours of poprocks. Using a lemon wedge, rim the edges of glass and dunk into the poprocks bowl. Set this aside
In a shaker, muddle 6 raspberries and pour in the Gin, Calvados, Green Apple Syrup, Cream and Lemon juice and Dry Shake (without ice)
Add ice to the shaker and vigorously shake for another 20 seconds, until shaker is cold to the touch.
Place ice into the rimmed glass and strain the cocktail over top.
Slowly pour in the soda and let it settle before giving this a small stir
Garnish with Cotton Candy and 2 raspberries. Optional sprinkle of poprocks.
For recipes to the White Chocolate Cream and Granny Smith Apple Vindo Verde Syrup, make sure to follow the links attached!