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TBD

A White Chocolate, Raspberry and Green Apple Fizz, that will surely please the mind and senses!

Difficulty: Expert

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Gin Botanist Gin used here
  • 0.5 oz Calvados
  • 8 Raspberries
  • 1.5 oz Green Apple and Vinho Verde Syrup
  • 1 oz White Chocolate Cream
  • 1/3 oz Lemon Juice freshly squeezed
  • 1 oz Club Soda
  • 1 Handful Cotton Candy
  • 3 packages Poprocks Flavours: Cherry Green Apple and Blue Razz

Instructions

  1. In a small bowl, combine the 3 flavours of poprocks. Using a lemon wedge, rim the edges of glass and dunk into the poprocks bowl. Set this aside

  2. In a shaker, muddle 6 raspberries and pour in the Gin, Calvados, Green Apple Syrup, Cream and Lemon juice and Dry Shake (without ice)

  3. Add ice to the shaker and vigorously shake for another 20 seconds, until shaker is cold to the touch.

  4. Place ice into the rimmed glass and strain the cocktail over top.

  5. Slowly pour in the soda and let it settle before giving this a small stir

  6. Garnish with Cotton Candy and 2 raspberries. Optional sprinkle of poprocks.

Recipe Notes

For recipes to the White Chocolate Cream and Granny Smith Apple Vindo Verde Syrup, make sure to follow the links attached!