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Blood Orange, Ginger and Basil Julep Shrub

A delicious non-alcoholic beverage that can be enjoyed for Dry January. This particular recipe uses a Blood Orange and Ginger Shrub that is to die for!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 oz Blood Orange and Ginger Shrub
  • 2 oz Fresh Apple Cider
  • 1/2 oz Fresh Lemon Squeezed
  • 4 Basil Leaves

Instructions

  1. In a julep container, add all the ingredients and top up with crushed ice.

  2. Swizzle to get it to the top. Best way is to fill the mug half way and stir, before adding the rest of the crushed ice. 

Recipe Notes

For details on the Blood Orange and Ginger Shrub Infusion, follow the link attached.