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Woody Rose | Hibiscus Infused Ramos Gin Fizz

A classic Gin cocktail that's transformed and inspired by Aaron Hatchell. The Woody Rose includes Kinsip's Gin and Barrel Aged Maple Syrup, with grapefruit, rose water and a pink peppercorn and hibiscus infused cream.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Kinsip's Gin
  • 1.5 oz Grapefruit Juice
  • 1/2 oz Kinsip's Whisky Barrel Aged Maple Syrup
  • 1 Egg White
  • 2 drops Rose Water
  • 1 oz Pink Peppercorn and Hibiscus infused Cream *
  • 1 oz Club Soda

Instructions

  1. In a shaker, combine all ingredients except soda and give this a dry shake. 

  2. Fill shaker with ice and shake vigorously until it is too cold to the touch.

  3. Double strain in collins glass with ice and let this rest for 30 seconds before topping up with soda.

Recipe Notes

*To infuse the cream, you will need 1 cup of heavy cream, 1 tbsp Pink Peppercorns and 2 tbsp of Dried Hibiscus. Toast the pink peppercorn until you smell a slight aroma in small saucepan, add cream until it reaches a light simmer and stir in Hibiscus. Let this come to room temperature before use.