Jabuticaba Mint Julep - Brazilian Inspired Cocktail
An outstanding and refreshing Julep, honouring a native fruit to Brazil called the Jabuticaba. Mixed with H by Hine Cognac, Yellow Chartreuse and Mint for your liking.
- Difficulty: Intermediate
Ingredients
- 1.5 oz H by Hine Cognac
- 3/4 oz Jabuticaba Liqueur
- 1/3 oz Yellow Chartreuse
- 8 Mint Leaves + 1 Sprig for Garnish
Instructions
-
In a shaker, add all ingredients, a few ice cubes and give it a short shake (approximately 5 seconds)
-
Strain over fresh crushed ice in a Julep Tin or preferred glass vessel with mint garnish on top
Recipe Notes
You don't technically have to shake the cocktail prior to placing it over fresh crushed ice, but I was avoiding the mint from being too disruptive with the other flavours, which is why I made the decision that I did. If you'd like a ton of mint, simply place all the ingredients in the bottom of the glass, fill it 3/4 of the way with crushed ice and churn, before adding the final dome of crushed ice.