A delicious Gin Sour recipe inspired by Spring and my favourite two flavour pairings. It combines Caorunn Gin, with a Strawberry Black Pepper reduction, Fresh Lemon and Egg Whites!
- Difficulty: Intermediate
In a shaker, add all ingredients and give it a dry shake (without ice), for approximately 30 seconds.
Add ice into the shaker and shake once more for another 30 seconds.
Double Strain into your favourite coupe glass.
For details on the Strawberry Black Pepper Reduction, follow the link attached!
The reason I double strained this cocktail was to avoid too much of the black pepper seeds from seeping through. That last thing I need you to do is choke on a little bit of black pepper.