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Strawberry Black Pepper Gin Sour
A delicious Gin Sour recipe inspired by Spring and my favourite two flavour pairings. It combines Caorunn Gin, with a Strawberry Black Pepper reduction, Fresh Lemon and Egg Whites!
- Difficulty: Intermediate
Servings 1 cocktail
Ingredients
- 1.5 oz Gin Caorunn Gin used here
- 1 oz Strawberry Black Pepper Reduction
- ½ oz Lemon Juice
- 1 Egg White
Instructions
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In a shaker, add all ingredients and give it a dry shake (without ice), for approximately 30 seconds.
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Add ice into the shaker and shake once more for another 30 seconds.
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Double Strain into your favourite coupe glass.
Recipe Notes
For details on the Strawberry Black Pepper Reduction, follow the link attached!
The reason I double strained this cocktail was to avoid too much of the black pepper seeds from seeping through. That last thing I need you to do is choke on a little bit of black pepper.