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Iced Disaronno Latte

A delicious Iced Latte recipe that combines Disaronno Amaretto, Licor 43 with freshly brewed espresso and half and half cream. 

Difficulty - Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 3/4 oz DISARONNO Amaretto
  • 1/3 oz Licor 43
  • 1 shot Espresso
  • 3/4 oz Half and Half Cream

Instructions

  1. In a shaker, combine all the ingredients, add ice and shake well

  2. Strain over fresh ice into your favourite glass or coffee mug. Cheers!