An Amaretto infused Mint Julep that you can enjoy this Spring!
- Difficulty: Intermediate
Grab a Julep Tin and remove leaves from 2 sprigs of Mint. Lightly press the mint and add to the bottom of the Tin
Add Amaretto and Canadian Rye to the tin and fill up the tin 3/4 full of CRUSHED ICE. Churn/Stir the Ice until the liquid starts to dilute and reach the surface. Once it has, top off the rest of the julep tin with more crushed ice and give it a slight stir until the Julep Tin is completely frosted on the outside. That is when your cocktail is ready!
There's a ton of great Canadian Rye products to choose from. Some of my go-to's are Canadian Club's 100 Rye, Crown Royals Northern Harvest, Lot 40, Dark Horse, Kinsip, and Pike Creek.