A classic cocktail recipe honouring 100 years of Negroni, with this bubbly refreshing imbibe.
- Difficulty: Easy
Fill a Double Rocks glass with ice. Pour in the Campari and Sweet Vermouth, followed by sparkling wine.
Garnish with Orange Slice and give this a stir before imbibing.
Some of my favourite Canadian bubbly wines come from Okanagan, British Columbia. Whenever you get a chance, you have to pick up their products!