Strawberry Chai Negroni

A deliciously spiced, infused Negroni to get you excited for Negroni Week. This variation infuses with Strawberry Campari, and a Chai-infused Sweet Vermouth.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.25 oz Caorunn Gin
  • 1 oz Strawberry Infused Campari
  • 1 oz Chai Infused Sweet Vermouth Dolin's Used Here
  • 1 Orange Peel, Dehydrated Strawberry or Grated Orange Peel for Garnish


  1. Fill a mixing glass with lots of ice, and pour your spirits. Give this a good stir (at least 30 seconds) until the mixing glass started to frost on the outside.

  2. Strain into a teacup with 1 large ice cube. Garnish.

Recipe Notes

This cocktail is VERY simple to throw together, you just need to give it time to infuse! So make sure you prep this 3 days in advance!

For the Strawberry Campari infusion or Chai Sweet Vermouth, follow the links attached.