A deliciously spiced, infused Negroni to get you excited for Negroni Week. This variation infuses with Strawberry Campari, and a Chai-infused Sweet Vermouth.
- Difficulty: Intermediate
Fill a mixing glass with lots of ice, and pour your spirits. Give this a good stir (at least 30 seconds) until the mixing glass started to frost on the outside.
Strain into a teacup with 1 large ice cube. Garnish.
This cocktail is VERY simple to throw together, you just need to give it time to infuse! So make sure you prep this 3 days in advance!
For the Strawberry Campari infusion or Chai Sweet Vermouth, follow the links attached.