The perfect chocolate sauce for the perfect Sundae.
- Difficulty: Intermediate
Set up a double boiler system by having a small saucepan with a couple inches of water, with a metal bowl placed on top.
On the stove, bring the water to a boil, and place your chocolate inside.
Once it starts to melt, give it a stir until combined and start to whisk the other ingredients. Make sure to slowly pour so you don't burn yourself.
Whisk until the desired temperature and consistency.
By rounds I mean look for the chocolate great for melting. It's usually always available at markets, specialty baking stores or even bulk barn!