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Mama Guava
A crowd favourite at the Mount Gay Rum booth hosted by Rum Royale. Check out why guava and coconut work so well in a punch.
- Difficulty: Easy
Servings 4 people
Ingredients
- 7 oz Mount Gay Rum Eclipse
- 4 oz Coconut Syrup see recipe below
- 1.25 oz Freshly Squeezed Lemon Juice
- 3 oz Guava Nectar
- 8 dashes Angostura Bitters
- 1 oz Chilled Water
- Nutmeg Freshly grated for Garnish
- 4 Mint Sprigs For Garnish
Instructions
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Combine all ingredients and chill (covered) for 2 hours before serving
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Place into large punch bowl with large block of ice OR Pour a serving into a shaker, give a quick shake and strain over crushed ice
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Garnish each individual glass (whether single cube with punch bowl, or crushed ice serving) with mint and freshly grated nutmeg.
Recipe Notes
The Coconut Syrup is so simple, that I decided to simply put it into my notes:
1 can of Thai's Coconut Cream Unsweetened
1 cup Hot Water
1.5 cups Granulated Sugar
1/2 tsp Cinnamon Powder.
Blend all the ingredients above and strain. Can keep in the fridge for 1 week.