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Mama Guava

A crowd favourite at the Mount Gay Rum booth hosted by Rum Royale. Check out why guava and coconut work so well in a punch.

- Difficulty: Easy

Servings 4 people
Author Monica C

Ingredients

  • 7 oz Mount Gay Rum Eclipse
  • 4 oz Coconut Syrup see recipe below
  • 1.25 oz Freshly Squeezed Lemon Juice
  • 3 oz Guava Nectar
  • 8 dashes Angostura Bitters
  • 1 oz Chilled Water
  • Nutmeg Freshly grated for Garnish
  • 4 Mint Sprigs For Garnish

Instructions

  1. Combine all ingredients and chill (covered) for 2 hours before serving

  2. Place into large punch bowl with large block of ice OR Pour a serving into a shaker, give a quick shake and strain over crushed ice

  3. Garnish each individual glass (whether single cube with punch bowl, or crushed ice serving) with mint and freshly grated nutmeg.

Recipe Notes

The Coconut Syrup is so simple, that I decided to simply put it into my notes:

1 can of Thai's Coconut Cream Unsweetened

1 cup Hot Water

1.5 cups Granulated Sugar

1/2 tsp Cinnamon Powder.

Blend all the ingredients above and strain. Can keep in the fridge for 1 week.