A crowd favourite at the Mount Gay Rum booth hosted by Rum Royale. Check out why guava and coconut work so well in a punch.
- Difficulty: Easy
Combine all ingredients and chill (covered) for 2 hours before serving
Place into large punch bowl with large block of ice OR Pour a serving into a shaker, give a quick shake and strain over crushed ice
Garnish each individual glass (whether single cube with punch bowl, or crushed ice serving) with mint and freshly grated nutmeg.
The Coconut Syrup is so simple, that I decided to simply put it into my notes:
1 can of Thai's Coconut Cream Unsweetened
1 cup Hot Water
1.5 cups Granulated Sugar
1/2 tsp Cinnamon Powder.
Blend all the ingredients above and strain. Can keep in the fridge for 1 week.