Combining my love of Negroni's and Swizzles all into one Summer filled glass. Made with Mango-infused Cachaca, Campari and Cocci Americano.
- Difficulty: Intermediate
For the Mango Infused Cachaca, simply place 1 cup of Cachaca in a mason jar with 1 cup of Mango sliced (approximately 1 mango). Let that sit for 24 hours in a cool, dark area, and strain. You may want to strain through a coffee filter or cheese cloth so the fibres don't go through. This could keep for at least 6 months...if it lasts that long!