Pomegranate Almond Pisco Sour

Bringing some classic Fall and Winter flavours in a delicious Pisco Sour!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 2 oz Pisco
  • 1 oz Pomegranate Juice
  • ¾ oz Almond Syrup Orgeat
  • 1 egg white
  • 2 dashes of Ni9 Smoked Apple Bitters


  1. Add all ingredients into a shaker and dry shake (without ice). Do this for at least 45 seconds. Once that’s done,
  2. open up your shaker, fill with ice and shake once more. Strain into coupe glass.

Recipe Notes

Love the glassware? Visit my friends at Cocktail Emporium - They even have an online shop!