Combining Blanco Tequila, Fresh Kiwi and Coconut Water for the ultimate margarita.
Difficulty: Easy
Roughly chop 1 lime (pits, skins, juice, everything) and place into a blender with the sugar and salt. Blend/pulse until lime peels are fairly small.
Add the rest of the ingredients (for the rest of the limes, simply squeeze out the juice), and blend until smooth.
Pour into a bowl and let this sit in the fridge for at least 4 hrs or overnight.
Following the instructions of your ice cream maker, add your chilled mix into the bowl and stir for a minimum 45 minutes.
Pour into a freezer container and cover. Let it sit for 3 hours before use.
Before serving, let it sit in the fridge for 15 minutes.