Shake up an easy Pisco Sour that has a Canadian influence.
- Difficulty: Intermediate
Add all your ingredients into a shaker and give it a vigorous dry shake (without ice).
Open up your shaker and add ice. Shake once more until the shaker is extremely cold to the touch.
Strain into your favourite coupe glass.
** To make the Haskap Berry Syrup at home, it's fairly simple. This recipe is good for 6 cocktails - 1 cup Frozen Haskap Berries, 1 cup granulated sugar with 1/4 cup Water. Put these ingredients into a small saucepan and let it come to a boil and simmer for 5 - 8 minutes (you want the texture to be slightly thick). Press the haskap with the back of a spoon to extract as much of the flavour and strain.
Warning - Haskap stains...