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Cranberry and Mint spiced Sangria

Christmas spiced Sangria that's easy, refreshing and great for the holidays!

Difficulty: Easy

Author Monica C

Ingredients

For an Individual Glass

  • 2 oz Riesling Wine Thirty Bench Niagara Riesling used here
  • 1 oz Vodka
  • ½ oz Grand Marnier Raspberry
  • 2 tbsp Cranberry Puree
  • 3 Raspberries
  • 6 Mint Leaves
  • 3 oz White Cranberry Juice
  • 1 oz Sprite
  • 1 Cinnamon Stick

For a Pitcher

  • 1 Bottle Riesling Wine Thirty Bench Riesling used here
  • 1½ cups Vodka
  • ½ cup Grand Marnier Raspberry
  • 1 cup Cranberry Puree
  • 1 package Raspberry
  • 30 Mint Leaves
  • 1 Litre White Cranberry Juice
  • 2 Cans Sprite
  • 2 Cinnamon Sticks
  • 3 Cloves

Instructions

  1. Muddle the raspberry with the puree and a bit of mint. You can leave this in the pitcher or place it individually in the glass (as shown in picture above)

  2. If preparing this ahead of time, do this 30 minutes prior to allow the cinnamon and cloves to "marinate"

  3. If preparing individually, just layer all the liquids into the glass with a sprig of mint and cinnamon to stir

Recipe Notes

You can find the Cranberry Puree recipe in the infusions section, or just by clicking here.