Tomato and Cantaloupe get the spotlight with this refreshing Gin cocktail made with a splash of tonic.
In a shaker, combine all the ingredients except tonic. Fill with a handful of ice and give this a good shake.
Strain over fresh ice in a Collins Glass and top with tonic water. Optional cantaloupe slice for garnish.
To create the Tomato Cantaloupe Juice, I blended 1 cup of chopped tomatoes, 1 cup of roughly chopped Cantaloupe with 1 tbsp of water. Once pureed, strain through a fine mesh strainer. Leave in the fridge for a couple days.