This cocktail is PACKED with flavour with some Havana Club Rum, Pineapple, Campari, Turmeric and so much more!
- Difficulty: Intermediate
Start by prepping your glassware by rimming with the Turmeric and Salt (use lime wedge to help let the salt stick).
In a shaker, stir together turmeric powder and coconut syrup. Add one sprig of mint and the rest of the ingredients.
Fill your shaker with ice and give this a good shake.
Strain into your prepped glass over fresh ice. Garnish with remaining mint sprig.
For the Turmeric and Salt Rim, simply combine 1 part Sea Salt with 1/4 part Turmeric Powder. Give it a mix until combined.
Here’s the link to the Real Coconut Syrup I’m talking about.