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Turmeric Coconut Rum Cocktail

This cocktail is PACKED with flavour with some Havana Club Rum, Pineapple, Campari, Turmeric and so much more!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • Salt and turmeric powder salt
  • 1.5 oz Havana Club 3 yr Rum
  • 0.5 oz Campari
  • 1 oz Real Coconut Syrup
  • 1 tsp Turmeric Powder
  • 0.75 oz Lime Juice
  • 0.5 oz Pineapple Juice
  • 2 sprigs of mint set 1 aside for garnish

Instructions

  1. Start by prepping your glassware by rimming with the Turmeric and Salt (use lime wedge to help let the salt stick).

  2. In a shaker, stir together turmeric powder and coconut syrup. Add one sprig of mint and the rest of the ingredients.

  3. Fill your shaker with ice and give this a good shake.

  4. Strain into your prepped glass over fresh ice. Garnish with remaining mint sprig.

Recipe Notes

For the Turmeric and Salt Rim, simply combine 1 part Sea Salt with 1/4 part Turmeric Powder. Give it a mix until combined. 

Here’s the link to the Real Coconut Syrup I’m talking about.