An essential ingredient to the Lemon & Peach Horchata. Doesn't take much effort, you just need to be patient!
- Difficulty: Easy
In a large non reactive bowl, mason jar or container, add all your ingredients. Let this soak for a minimum 24 hours (max 72) in the fridge, covered.
Add all your ingredients (except cinnamon) into a blender and puree until completely broken down. Strain through a fine mesh strainer and pour into a mason jar until ready to use.