In a non reactive bowl, place roughly chopped Peaches and Sugar together. Stir until combine, squeeze out the peach juice with your hands or spoon.

Let this sit at room temperature for a minimum 4 hours (or overnight).

Strain into a container (use the back of the spoon to help extract the peaches), cover and place into the fridge until ready to use. Can last up to 2 weeks in the fridges.