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Pumpkin Spiced Syrup

An easy syrup that can be used to up your cocktail game for fall!

- Difficulty: Easy

Makes 1/2 cup of Syrup

Author Monica C


  • 1/3 cup Canned Pumpkin Filling
  • 1/4 cup Brown Sugar
  • 1/4 cup Boiled Water
  • 1 pinch Cinnamon Powder
  • 1 pinch Sea Salt


  1. In a mason jar, combine all your ingredients and give this a stir until the sugar dissolves and the pumpkin filling has broken down.

  2. Let this sit until it hits room temperature before storing into the fridge.

  3. Can last up to 7 days in the fridge.