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Apple to my Eye

Cognac, Amontillado Sherry and Apple Cider come together in this sultry, hot cocktail. You won't want to miss out this Fall.

Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 3/4 oz Cognac Hennessy VSOP used here
  • 3/4 oz Amontillado Sherry Lustau used here
  • 2.5 oz Apple Cider
  • 1 tsp Honey *Optional - If you care for something on the sweeter end, or your apple cider is too tart.
  • 1 pinch Nutmeg Freshly grated over top *Optional

Instructions

  1. Heat up your Apple Cider in a small saucepan with the Apple Cider and optional Honey. Let this come to a simmer.

  2. Add in your Cognac and Sherry. Quickly stir and turn off the heat.

  3. Pour into your glass and garnish with Apples Slices and Nutmeg *optional