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Frozen Peach Aperol Bellini

An easy, blended cocktail for a delicious peach guilty pleasure. 

Difficulty: Easy

Servings 4 Cocktails
Author Monica C


  • 1 Peach
  • 2 tsp Brown Sugar
  • oz Lemon Juice
  • 6 oz Aperol
  • ½ cup Peach Juice
  • 4 oz Prosecco


  1. Fill an ice tray with the peach juice and leave overnight

  2. In a blender combine all ingredients except Prosecco

  3. Fill with peach ice cubes and 4 regular ice cubes and blend

  4. Fill glassware with blended items and top with Prosecco

Recipe Notes

If ever you are looking to adjust the consistency of the peach slushy, just continue to adjust the ice. Of course keep in mind that more ice means a more watered down beverage. This is the reason it's essential to freeze some peach juice the night prior. Make extra just in case, and fill up a whole tray so you can play around with the recipe. And most importantly...ENJOY!