We're creating a seasonal Holiday Cobbler made with the iconic St. Remy Signature Brandy.
- Difficulty: Expert
In a mixing glass, combine mint and syrup, then muddle.
Add lime juice and 3/4 oz of St Remy Signature.
Add ice until mixing glass is halfway full with ice, stir to chill.
Add remaining spirits and more ice, stir until chilled.
Fill a rocks glass with crushed ice to the top. Strain cocktail into rocks glass.
Add a large sprig of mint and a handful of fresh berries to they are covering the entire drink.
Whenever a recipe references Rich Simple Syrup, it typically means a 2 part ratio of sugar with 1 part ratio of water.