Featuring a Sparkling Ouzo Cocktail made with Honey, Lemon and Thyme. Paired perfectly with your Cypriot Halloumi Sandwich.
Difficulty: Intermediate
In a shaker, add all your ingredients except sparkling wine and fill with ice. Give this a vigorous shake (Don't have a shaker? Use a mason jar instead!)
Strain (or preferably double strain to get rid of the ice shard) into a stemless flute glass. Top with sparkling wine and garnish with thyme sprig.
To make your Honey Syrup, simply combine 1 part honey to 1 part boiled water. Stir this together until the sugar dissolves! Can be left in the fridge for 2 weeks.