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Bee My Ouzo

Featuring a Sparkling Ouzo Cocktail made with Honey, Lemon and Thyme. Paired perfectly with your Cypriot Halloumi Sandwich.

Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1/2 oz Ouzo
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey Syrup Recipe below
  • 1/2 oz Pineapple Juice
  • 3 oz Sparkling Wine Preferably Greek Sparkling Wine and Chilled.
  • 1 Thyme Sprig For garnish.

Instructions

  1. In a shaker, add all your ingredients except sparkling wine and fill with ice. Give this a vigorous shake (Don't have a shaker? Use a mason jar instead!)

  2. Strain (or preferably double strain to get rid of the ice shard) into a stemless flute glass. Top with sparkling wine and garnish with thyme sprig.

Recipe Notes

To make your Honey Syrup, simply combine 1 part honey to 1 part boiled water. Stir this together until the sugar dissolves! Can be left in the fridge for 2 weeks.