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Nutty Ranger

Bearface Matsutake Whisky is shaken in this outstanding Peach, Orgeat and Sherry Cocktail.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 2 oz Bearface Matsutake Whisky
  • 1/2 oz RinQuinQuin
  • 1/2 oz Amontillado Sherry
  • 1/3 oz Orgeat Syrup
  • 2 dashes Vanilla Bitters El Guapo Barrel Aged Vanilla Bitters used here


  1. In a shaker, add all your ingredients and fill with ice. Give this a good shake.

  2. Double Strain into your favourite coupe glass.