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Singapore Sling

A slight adaptation of Dale Degroff's Singapore Sling, that uses an accessible Cherry Liqueur here in Ontario and a Mediterranean Gin! - Difficulty: Intermediate
Author Monica C

Ingredients

  • 1.5 oz Mataroa Dry Gin
  • 1/3 oz Luksusowa Cherry Liqueur
  • 1/3 oz Benedictine D.O.M
  • 0.25 oz Triple Sec
  • 1.5 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 1 small barspoon Jack Rudy Grenadine Syrup
  • 1 dash Angostura Bitters

Instructions

  1. In a shaker, add all your ingredients and give this a vigorous shake.

  2. Strain over fresh ice in collins.

  3. Garnish with premium brandied cherry (such as KVAS Whisky Cherries) and Pineapple Wedge.