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Purple Punch
Sharing an Alcohol and Alcohol-Free version of this delicious Purple Punch Recipe combining Butterfly Pea Flower Tea and lemonade!
- Difficulty: Easy
Servings 4 people
Ingredients
- 1.5 cups Steeped, unsweetened Butterfly Pea Flower Tea
- 0.75 cup Lemonade Used PC Original Lemonade here
- 1.5 oz Freshly Squeezed Lemon Juice Approximately 1-2 lemons
- 1.5 oz Simple Syrup (1:1)
- 5 oz Sake *Optional
Instructions
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In a small pitcher or mixing glass, add all your ingredients and stir.
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Fill with large ice cubes, or leave in the fridge for chilling.
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For individual serves, add one lemon wheel and ice to your glass.