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Candy Cane Margarita

This tasty Margarita will be the Holiday favourite this season, mixed with the Tequila of the People; El Tequileno and a splash of Bitter Aperitivo and a home made Candy Cane Syrup.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz El Tequileno Reposado
  • 0.5 oz Select Aperitivo
  • 1 oz Lime Juice
  • 1 oz Candy Cane Syrup See Below for Detail

Instructions

  1. Prep your glassware first by rimming it with crushed candy cane. Then fill with ice.
  2. Add all your ingredients into a shaker with ice and shake well.
  3. Strain over prepped glassware.

Recipe Notes

To make the Candy Cane Syrup, pour 1 cup Boiled Water, with 1 cup Granulated Sugar with 4 roughly chopped Candy Canes. Stir until combined and dissolved. Let it sit until it reaches room temperature before storing in fridge.