This tasty Margarita will be the Holiday favourite this season, mixed with the Tequila of the People; El Tequileno and a splash of Bitter Aperitivo and a home made Candy Cane Syrup.
- Difficulty: Intermediate
To make the Candy Cane Syrup, pour 1 cup Boiled Water, with 1 cup Granulated Sugar with 4 roughly chopped Candy Canes. Stir until combined and dissolved. Let it sit until it reaches room temperature before storing in fridge.