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Cranberry Jalapeno Syrup
Easy Holiday Cranberry Syrup for your cocktails, with a bit of heat to the mix.
Difficulty: Easy
Author
Monica C
Ingredients
1
cup
Fresh Cranberries
or frozen
1
cup
Water
1.5
cup
Granulated Sugar
2
Orange Peels
1
Cinnamon Stick
1/4
Fresh Jalapeno
seeds removed and sliced
Instructions
In a small saucepan, combine fresh cranberries (or frozen), water, granulated sugar, 2 orange peels and 1 cinnamon stick.
Stir to dissolve sugar and let this come to a boil. Bring to a simmer.
Add in ¼ sliced Jalapeno (without seeds – adjust to your preference). Let this simmer for 5 – 8 minutes while
cranberries pop.
Strain and let the syrup sit until it reaches room temperature before use.