Shaking up a delicious Gin and Amaretto Sour that's perfect for the holidays, using Collective Art's Orange, Coffee and Cacao Gin!
- Difficulty: Intermediate
In one of your shaker containers, break your egg and pour in your egg white (I recommend keeping it separate to ensure egg yolk doesn't accidentally break through)
With the other side of your shaker, add the rest of your ingredients and one sprig of rosemary (stem removed).
Combine the two and shake well without ice.
Add ice to your shaker and shake well again.
Double Strain to avoid Rosemary bits coming through. Garnish with Rosemary Sprig and optional Dehydrated Orange Wheel.