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Peach Negroni Popsicles

A boozy and frozen edition of my Peach-infused Tequila Negroni! 

Difficulty: Easy

Servings 3 molds
Author Monica C


  • oz Peach-infused Tequila
  • 1 oz Aperol
  • 1 oz Dolins Sweet Vermouth
  • 4 oz Teavana’s Peach Tranquility Tea Sweetened
  • 1 oz Orange Juice
  • 6 Thinly sliced Peaces
  • 3 Orange Wheels


  1. Fill the popsicle molds with sliced peaches and orange wheels
  2. In a spouted container, place all liquids and give it a good stir
  3. Pour into the molds and allow to freeze (overnight best)
  4. Run the molds under hot water to take out the popsicles without breaking.

Recipe Notes

This recipe makes approximately 3 of 4 oz Popsicle Molds. Make sure to measure the molds first so you can adjust the recipe accordingly!

For the Peach-infused Tequila Recipe make sure to follow this link here.