A delicate and refreshing blend of Gin, Lillet Blanc, Cucumber, Oroblanco Grapefruit and SPARKLING WINE!
Difficulty: EASY
Gin Mare was used here, but any London Dry-styled Gin would work well!
As a reminder, all Simple syrup recipes use a 1:1 ratio. 1 part sugar to 1 part boiling water. That’s it!