A delicious blend of Peaches, Passionfruit, Port and Mezcal!
Difficulty: Intermediate
In a shaker, muddle the passionfruit and peach until well pureed
Add the tequila, mezcal, lemon, bitters, and almond syrup and give this a good shake
In a pilsner glass filled with crushed ice, strain the cocktail and layer the port on top. Add extra passionfruit seeds if preferred and garnish with peach slices
For the Almond Syrup Recipe, make sure to follow the recipe here!
And most importantly, crushed ice is ESSENTIAL to this recipe. You need the components to dilute quickly, for a balanced and tasty cocktail!