A tart and sweet blend of a homemade peach shrub, banana, ginger and yogurt!
Difficulty: Easy
Combine all ingredients into the blend, for approximately 20 seconds (or more depending on your consistency preferences).
For this recipe, I find that rum works best. With the combination of nuts, ginger and cinnamon from the shrub, it only seems natural that rum would pair beautifully. If you'd like a more clear and neutral spirit, than Vodka is the way to go. Just make sure to keep the ratio 1:6 with this one. Alcohol in this mixture goes a long way!
For the homemade Peach, Raisin and Cinnamon Shrub recipe, follow here!