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Bunny's Boozy Dessert (BBD)

Combining all the delicious flavour of easter, we have a boozy ice cream dessert with wafer hazelnuts, Grand Marnier, and Spicebox Rye. Enjoy responsibility!

Difficulty: Easy

Servings 2 Dessert Bowls
Author Monica C

Ingredients

  • 2 oz Spicebox Rye
  • 1 oz Grand Marnier
  • 2 oz Orange Juice freshly squeezed
  • 2 Wafer Hazelnut cookie 1 for garnishing on top
  • ΒΌ oz Lemon Juice freshly squeezed
  • 4 scoops Vanilla Bean Ice Cream 2 scoops for each individual cup
  • 4 Ice Cubes
  • 1 tbsp Nutella

Instructions

  1. In a bowl or glass, pour nutella along the inside (I said 1 tbsp, but this can be up to your discretion). Set aside.

  2. In a blender, combine the ice cream, rye, grand marnier, orange juice, lemon juice, and ice cubes and blend. Once combined, stop the blender, scrap the sides and place 1 wafer cookie instead. Lightly pulse until combined.

  3. Place one big scoop of Vanilla ice cream in each bowl/cup and pour the mixture from the blender over top. Crumble the last wafer on top of the two dessert cups. Enjoy!