Combining all the delicious flavour of easter, we have a boozy ice cream dessert with wafer hazelnuts, Grand Marnier, and Spicebox Rye. Enjoy responsibility!
Difficulty: Easy
In a bowl or glass, pour nutella along the inside (I said 1 tbsp, but this can be up to your discretion). Set aside.
In a blender, combine the ice cream, rye, grand marnier, orange juice, lemon juice, and ice cubes and blend. Once combined, stop the blender, scrap the sides and place 1 wafer cookie instead. Lightly pulse until combined.
Place one big scoop of Vanilla ice cream in each bowl/cup and pour the mixture from the blender over top. Crumble the last wafer on top of the two dessert cups. Enjoy!