Go Back
Print

Iced Stout Coffee

Adding to the 3 series line up, you have a delicious and easy cocktail that combines espresso, sugar and stout.

Difficulty: Easy

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz Espresso Nespresso Used Here
  • 2 Brown Sugar Cubes
  • 3 oz Stout Guiness Recommended

Instructions

  1. In a pilsner glass, add the brown sugar cubes and espresso, and make sure the sugar is completely dissolved
  2. Add Ice to the glass and top with your favourite Stout

Recipe Notes

Like Cream with your coffee? Throw in some Baileys for that LC influence