I can’t contain my EXCITEMENT for you right now. This recipe is INSANELY simple and delicious, that this may become your new morning routine. With a simple combination of Espresso, Sugar and Stout, Iced coffee will never taste so good!
I’ve been having a ton of fun working with Stout because it’s just so unique in terms of textures and flavours. It only seemed natural that I would pair it with some espresso and VOILA, we have the best new thing that happened to your morning…or dessert pairing…or pretty much any time you need a coffee. You’ll thank me later for this one!
Iced Stout Coffee
Adding to the 3 series line up, you have a delicious and easy cocktail that combines espresso, sugar and stout.
- 2 oz Espresso Nespresso Used Here
- 2 Brown Sugar Cubes
- 3 oz Stout Guiness Recommended
In a pilsner glass, add the brown sugar cubes and espresso, and make sure the sugar is completely dissolved
Add Ice to the glass and top with your favourite Stout
Like Cream with your coffee? Throw in some Baileys for that LC influence