I can’t contain my EXCITEMENT for you right now. This recipe is INSANELY simple and delicious, that this may become your new morning routine. With a simple combination of Espresso, Sugar and Stout, Iced coffee will never taste so good!
I’ve been having a ton of fun working with Stout because it’s just so unique in terms of textures and flavours. It only seemed natural that I would pair it with some espresso and VOILA, we have the best new thing that happened to your morning…or dessert pairing…or pretty much any time you need a coffee. You’ll thank me later for this one!
Iced Stout Coffee
Adding to the 3 series line up, you have a delicious and easy cocktail that combines espresso, sugar and stout.
- 2 oz Espresso Nespresso Used Here
- 2 Brown Sugar Cubes
- 3 oz Stout Guiness Recommended
- In a pilsner glass, add the brown sugar cubes and espresso, and make sure the sugar is completely dissolved
- Add Ice to the glass and top with your favourite Stout
Like Cream with your coffee? Throw in some Baileys for that LC influence