Iced Stout Coffee

I can’t contain my EXCITEMENT for you right now. This recipe is INSANELY simple and delicious, that this may become your new morning routine. With a simple combination of Espresso, Sugar and Stout, Iced coffee will never taste so good!

I’ve been having a ton of fun working with Stout because it’s just so unique in terms of textures and flavours. It only seemed natural that I would pair it with some espresso and VOILA, we have the best new thing that happened to your morning…or dessert pairing…or pretty much any time you need a coffee. You’ll thank me later for this one!

 

Iced Stout Coffee

Adding to the 3 series line up, you have a delicious and easy cocktail that combines espresso, sugar and stout.

Difficulty: Easy

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz Espresso Nespresso Used Here
  • 2 Brown Sugar Cubes
  • 3 oz Stout Guiness Recommended

Instructions

  1. In a pilsner glass, add the brown sugar cubes and espresso, and make sure the sugar is completely dissolved
  2. Add Ice to the glass and top with your favourite Stout

Recipe Notes

Like Cream with your coffee? Throw in some Baileys for that LC influence

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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