A rich and delicious peach infusion using dried peaches and cognac!
Difficulty: Easy
Coarsely chop dried peaches and place into a sterile glass container
Pour Cognac into container, stir and cover
Let this stand at room temperature for 24 hours, away from light
Strain peaches out of bath, and keep this stored in a dark, cool area for at least 6 months
I will admit, I do prefer using armagnac over cognac, but I wanted to stay true to the classic recipe of a Sidecar. If you want to create something unique, bring out armagnac as the base to compare!