Peach-infused Cognac

This may well be my favourite peach infusion to date! It’s incredibly simple, and adds a level of complexity to Cognac, that I’m sure you will seeing more recipes with it! For now, you can find this infusion in the Peachy Sidecar recipe, but let me know how you use it next by commenting below!

Peach-infused Cognac

A rich and delicious peach infusion using dried peaches and cognac!

Difficulty: Easy

Servings 500 mL
Author Monica C

Ingredients

  • 500 mL Cognac Hine recommended
  • 8 whole dried Peaches

Instructions

  1. Coarsely chop dried peaches and place into a sterile glass container

  2. Pour Cognac into container, stir and cover

  3. Let this stand at room temperature for 24 hours, away from light

  4. Strain peaches out of bath, and keep this stored in a dark, cool area for at least 6 months

Recipe Notes

I will admit, I do prefer using armagnac over cognac, but I wanted to stay true to the classic recipe of a Sidecar. If you want to create something unique, bring out armagnac as the base to compare!

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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