This may well be my favourite peach infusion to date! It’s incredibly simple, and adds a level of complexity to Cognac, that I’m sure you will seeing more recipes with it! For now, you can find this infusion in the Peachy Sidecar recipe, but let me know how you use it next by commenting below!
A rich and delicious peach infusion using dried peaches and cognac!
- 500 mL Cognac Hine recommended
- 8 whole dried Peaches
Coarsely chop dried peaches and place into a sterile glass container
Pour Cognac into container, stir and cover
Let this stand at room temperature for 24 hours, away from light
Strain peaches out of bath, and keep this stored in a dark, cool area for at least 6 months
I will admit, I do prefer using armagnac over cognac, but I wanted to stay true to the classic recipe of a Sidecar. If you want to create something unique, bring out armagnac as the base to compare!