An upgrade to your jello shot game, with a homemade recipe using real fruit juices...oh and the obvious Liquid Culture Influence. Eat Responsibly!
Difficulty: Intermediate
In a medium saucepan, place peach juice, sugar and lemon inside and give this a stir until well combined
Sprinkle the gelatin evenly overtop of the liquid and let this sit for 10 minutes before putting on the stove
Over med-high heat, bring the mixture to a boil, making sure to get rid of the clumps from the gelatin
The second it starts to boil, take it off the stove and stir in the Amaretto, Grand Marnier and zest one whole orange.
Pour this into 20 shot containers (or an 8 x 8 container) in the fridge for at least 1 hour before serving
For the peach juice, because I didn't have any in the fridge, I simply muddled fresh peaches and added water. I definitely recommend picking up peach juice from the grocery store if you have time, and if you do, bring down the sugar to 3/4 cup for this recipe. Using 1.25 cups will just be insanity, and you'll hate me for wasting alcohol.