In a medium saucepan, bring the heat to med and lightly toast cardamom (approximately 1 minute)

Once you smell the aroma of the cardamom, add the rest of the ingredients and give it a stir

Bring to a light boil and adjust heat to low and allow this to simmer for 10 minutes

Remove from heat and strain (You can discard the left overs, or it can be easily dressed as a jam!)

Let it sit until it reaches room temperature before storing in fridge. Can last up to 2 weeks refrigerated.