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Negroni Orange Sorbet Float with Sparkling Wine

Combine your dessert and cocktail in one with this delicious and simple boozy cocktail float with Orange Sorbet, Gin, Aperol and Sparkling Wine!

Difficulty: Easy

Servings 1 Serving
Author Monica C


  • 2 scoops Orange Sorbet
  • 2/3 oz Gin Mare Keep to a lighter styled Gin (not as much Juniper)
  • 2/3 oz Aperol
  • 1-2 oz Sparkling Wine Preferably Dry


  1. In a bowl or glass of choice, scoop two rounds of Orange Sorbet and pour Gin, Aperol, followed by Sparkling Wine on top

  2. Grab a spoon and Enjoy!

Recipe Notes

I didn't want to go with a dry-style gin for this recipe because I wanted to keep it light and harmonious. So I kept away from the extremely juniper-forward Gins. In this case, I used Gin Mare, but a Botanist or Hendricks Gin would work wonders here as well!