Combine your dessert and cocktail in one with this delicious and simple boozy cocktail float with Orange Sorbet, Gin, Aperol and Sparkling Wine!
Difficulty: Easy
In a bowl or glass of choice, scoop two rounds of Orange Sorbet and pour Gin, Aperol, followed by Sparkling Wine on top
Grab a spoon and Enjoy!
I didn't want to go with a dry-style gin for this recipe because I wanted to keep it light and harmonious. So I kept away from the extremely juniper-forward Gins. In this case, I used Gin Mare, but a Botanist or Hendricks Gin would work wonders here as well!